There are good things which we want to share with the world and good things which we want to keep to ourselves. The secret of our favourite restaurant, to take a case, is guarded jealously from all but a few intimates; the secret, to take a contrary case, of our infallible remedy for seasickness is thrust upon every traveller we meet, even if he be no more than a casual acquaintance about to cross the Serpentine. So with our books. There are dearly loved books of which we babble to a neighbour at dinner, insisting that she shall share our delight in them; and there are books, equally dear to us, of which we say nothing, fearing lest the praise of others should cheapen the glory of our discovery. The books of "Saki" were, for me at least, in the second class.

It was in the WESTMINSTER GAZETTE that I discovered him (I like to remember now) almost as soon as he was discoverable. Let us spare a moment, and a tear, for those golden days in the early nineteen hundreds, when there were five leisurely papers of an evening in which the free-lance might graduate, and he could speak of his Alma Mater, whether the GLOBE or the PALL MALL, with as much pride as, he never doubted, the GLOBE or the PALL MALL would speak one day of him. Myself but lately down from ST. JAMES', I was not too proud to take some slight but pitying interest in men of other colleges. The unusual name of a freshman up at WESTMINSTER attracted my attention; I read what he had to say; and it was only by reciting rapidly with closed eyes the names of our own famous alumni, beginning confidently with Barrie and ending, now very doubtfully, with myself, that I was able to preserve my equanimity. Later one heard that this undergraduate from overseas had gone up at an age more advanced than customary; and just as Cambridge men have been known to complain of the maturity of Oxford Rhodes scholars, so one felt that this WESTMINSTER free-lance in the thirties was no fit competitor for the youth of other colleges. Indeed, it could not compete.